| Tlhahlobo ea metsoako e netefalitsoeng ke boleng: (ka k'hilograma ea sehlahisoa, tekanyetso ea mamello ea tlhahlobo ea GB ha e hlahlojoa) | |||
| Protheine e Khōlō | E kholo ho feta kapa e lekana le 21% | Lysine | E kholo ho feta kapa e lekana le 1.3% |
| Fiber e sa tsoakoang | Ka tlase kapa ho lekana le 5% | Khalsiamo | 0.6-1.8% |
| Molora o Kgubehileng | Ka tlase kapa ho lekana le 8% | Kakaretso ea Phosphorus | E kholo ho feta kapa e lekana le 0.5% |
| Sodium Chloride (joalo ka Chlorine) | 0.1–0.5% | Mongobo | Ka tlase kapa ho lekana le 14.0% |
| Sebopeho sa motsoako: mm |
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| Litaelo tsa tšebeliso: | (1) Fepa ka kotloloho, ad libitum, le ho fana ka metsi a mangata a hloekileng a nooang. (2) Sebelisa kapele kamoo ho ka khonehang ka mor'a ho bula ho thibela ho senyeha. (3) Mmala o ka fapana hanyane lipakeng tsa lihlopha, empa sena ha se ame boleng ba sehlahisoa. (4) Boloka sebakeng se lefifi, moo moea o kenang teng, le moo ho omileng. Koahela setshelo ka mor'a ho se sebelisa, u se boloke fatše le hole le khanya ea letsatsi le pula. |
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| OEM TŠEBELETSO | Foromo ena e hlophisitsoe ho latela mofuta oa bareki | |||
| Shelf bophelo: | Tlas'a maemo a tloaelehileng a lipalangoang le a polokelo, sethala sa bophelo ba sehlahisoa ke likhoeli tse 3-4 haeba se phuthetsoe hantle ebile se sa buloa. | |||
| Phepo e Feletseng | 01Crude protein E kholo ho feta kapa e lekana le 21%, lysine E kholo ho feta kapa e lekana le 1.3%, e kopana le litlhoko tse phahameng- tsa protheine le amino acid bakeng sa khōlo e potlakileng ea litsuonyana. |
| 02Calcium (0.6% -1.8%) le phosphorus E kholo ho feta kapa e lekanang le 0.5% e tšehetsa nts'etsopele ea masapo. | |
| {0}lisebelisoa tsa boleng bo holimo, tse ka latelloang | 01E kenyelletsa poone, 43% ea lijo tsa soya, le oli ea soya bakeng sa matla a boleng le protheine. |
| 02E kentse lysine, methionine, threonine e ntlafatsa tšebeliso ea protheine. | |
| E ruileng ka li-additives tse sebetsang | 01Vithamine le trace element premix e tšehetsa boits'ireletso ba mmele le metabolism. |
| 02Li-enzyme li thusa tšilo ea lijo; li-inhibitors tsa hlobo le li-antioxidants li ekets
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