| Lintlha tse netefalitsoeng tsa tlhahlobo ea lisebelisoa:(ka kilogram ea sehlahisoa, tekanyetso ea mamello ea tlhahlobo ea GB ha e hlahlojoa) | |||
| Mongobo | Ka tlase kapa ho lekana le 14.0% | Protheine e Khōlō | E kholo ho feta kapa e lekana le 21% |
| Lysine | E kholo ho feta kapa e lekana le 1.11% | methionine | 0.49–0.9% |
| Khalsiamo | 0.9-1.2% | Kakaretso ea Phosphorus | E kholo ho feta kapa e lekana le 0.6% |
| Sodium Chloride (joalo ka Chlorine) | 0.3–0.8% | Molora o Kgubehileng | Ka tlase kapa ho lekana le 8% |
| Methionine | E kholo ho feta kapa e lekana le 0.8% | Fiber e sa tsoakoang | Ka tlase kapa ho lekana le 5% |
| Sebopeho sa motsoako: poone, lijo tsa tlhapi, lijo tsa soya, soya protheine concentrate, oli ea soybean, calcium hydrogen phosphate, stone powder, sodium chloride, amino acids, divithamini le vitamin{0}}joaloka lintho, mineral elements le metsoako ea tsona (chelates), litokisetso tsa enzyme, Bacillus subtilis (PB6), algae e hlobotseng, algae e hlobotseng, sodium prosilicate, carsilicolic spices acid, butylated hydroxytoluene (BHT), joalo-joalo. |
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| Litaelo tsa tšebeliso | (1) Fepa ka kotloloho, ad libitum, le ho fana ka metsi a mangata a hloekileng a nooang. (2) Sebelisa kapele kamoo ho ka khonehang ka mor'a ho bula ho thibela ho senyeha. (3) Mmala o ka fapana hanyane lipakeng tsa lihlopha, empa sena ha se ame boleng ba sehlahisoa. (4) Boloka sebakeng se lefifi, moo moea o kenang teng, le moo ho omileng. Koahela setshelo ka mor'a ho se sebelisa, u se boloke fatše le hole le khanya ea letsatsi le pula. |
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| OEM TŠEBELETSO | Foromo ena e hlophisitsoe ho latela mofuta oa bareki | |||
| Shelf bophelo | Tlas'a maemo a tloaelehileng a lipalangoang le a polokelo, sethala sa bophelo ba sehlahisoa ke likhoeli tse 3-4 haeba se phuthetsoe hantle ebile se sa buloa. | |||
01Phepo e Feletseng: E na le-liprotheine tsa boleng bo holimo le mehloli ea matla joalo ka poone, soybean meal, fish meal, hammoho le liamino acid, divithamini, le liminerale ho khotsofatsa litlhoko tsa kholo ea litsuonyana.
02E Khothalletsa Bophelo bo Botle ba Tšhilo ea Lijo:Li-Enzyme le Bacillus subtilis (PB6) li eketsoa ho matlafatsa tšebetso ea mala le ho ntlafatsa tšebeliso ea phepo.
03E matlafalitsoe ka metsoako ea tlhaho:E na le litatso tsa tlhaho tse kang thymol le carvacrol, tse nang le thepa ea antibacterial le e monate.
04Antioxidant le Anti{0}Mold:E na le BHT le propionic acid ho lelefatsa bophelo ba lishelefo le ho netefatsa polokeho ea lijo.
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