Amino acid ke likarolo tsa mantlha tsa phepelo ea likhoho tsa arg, tse amang sekhahla sa tlhahiso sa mahe, boima ba lehe, boleng ba lehe le ho aha.
Tse latelang ke mekhoa ea bohlokoa le majalefalo a mela ea amino acid bakeng sa ho beha li-stan:
Karolo ea Bohlokoa ea Amino acid ho lahloaerTlhahiso
Tšusumetso ea ts'ebetso ea ho ba le mahe
Lysine (Lys): Re khetha katleho ea prothein Syntthesis. Ha e sa lekana, tekanyo ea tlhahiso ea lehe le boima ba lehe li tla fokotseha.
Methione (e kopane): ea pele ea ho fokotsa atino atino amino atino a amang, e amang kholo ea masimo le boleng ba mahe a leoatle. Ha e sa bonahale, ho bonolo ho ba le mahe a tahiloeng le a bonolo.
Tšoelo (thn): e boloka bophelo bo botle le ho ntlafatsa tšebeliso ea ts'ebeliso.
E khethang boleng ba Egg
Methionine le cystine: Ho khothalletsa synthesis le ho ntlafatsa 'mala oa Yolk (sebelisana le vitamin a).
Tryptophan (TRP): Re fetola ho ja le ho fokotsa khatello ea maikutlo (joalo ka keketseho e 20 ea Heat ea 20%.
Melemo ea moruo
Sekhahla sa Amino acid se ka fokotsa maemo a protheine ea protheine ka 1% -2%, fokotsa litheko tsa soybean lijo, le ho fokotsa litšenyehelo tsa ho fepa.
Bakeng sa phokotso e 'ngoe le e' ngoe ea 1% ka protheine ea maiketsetso (tlatsetso ea li-amino acinoji ea maiketsetso), manonyeletso a ma-nitrogen a fokotsehile ka 8% -10%, ka melemo ea mantlha ea tikoloho.
Litlhokahalo tsa bohlokoa tsa Amonocid tsa ho beha li-Hens (ho nka sootho bo sootho e le mohlala)
|
amino acid |
Litlhokahalo ka nako ea ho beoa (%) |
Mesebetsi ea mantlha |
Matšoao a bofokoli |
|
Methionine (e kopane) |
0.35%-0.40% |
Mefuta ea mahe a linotsi, anti-oxidation |
Mahe a bonolo, masiba a sithabetsang |
|
Lysine (Lys) |
0.75%-0.85% |
Li-protein tsa liprotheine |
Fokotsa sekhahla sa tlhahiso ea lehe, boima ba mahe a bobebe |
|
Sola (ent) |
0.55%-0.65% |
METSOALLE ea mucosal, ketsahalo ea degyzy e sebetsang |
Letšollo, sekhahla se fosahetseng sa pheko |
|
Tryptophan (TRP) |
0.16%-0.18% |
Tsamaisa fepa ho ja, ho hana khatello ea maikutlo |
Feti e tlase ea ho ja, khatello ea maikutlo |
|
CHINE (val) |
0.70%-0.80% |
Metabolism ea mesifa, ea matla |
Boima bo fokotsehileng nakong ea ho beoa ha morao |
Tlhokomeliso: Tlhokahalo ea 'nete e hloka ho fetoloa ho latela mofuta oa mofuta oo (joalo ka Roman Old
CJ Egg Foko ea Khoho ea CJ e na le limatlafatsi tse ngata tse behiloeng li-pens li hloka maemong a fapaneng, a kang livithamini le liminerale tse fapaneng. Ka lebaka leo, phaello e ngata ea phepo e nepahetseng e kholo ea ho rala lihoai.
Litaba tsa bohlokoa ka kopo e sebetsang
Khetho ea Lintho Tse Ikhethileng le Ho Etsahala Lipere
Lijo tsa soybean: Litsi tsa li-lys ke 90%, empa li ne li sa lekana (li hloka tlatsetso e eketsehileng).
Lijo tse etselitsoeng: li tlameha ho tlatselletsoa (ho na le lijana li 75%).
Lijo tsa mofuta oa corn-soybean mofuta oa lijo: Hangata hass, li-LYS, 'me li ile.
Phetoho tlasa khatello ea maikutlo
Eketsa trp
Balance ea electrolyte: na⁺ + k⁺ - cl⁻=250 MQ / kg
Tšireletso ea tikoloho le phokotso ea embion
Bakeng sa phokotso e 'ngoe le e' ngoe ea 1% ka protheine e kholo ea protheine, Netroen e fokotseha ka 10% le Ammonisheneng e fokotseha ka 15%.
Tharollo e khothalelitsoeng: 14% Fensed Idin +
Kakaretso
1. Methionine le lysines ke Core Core Atino acid acid tsa likhoho li beiloe pele mme o lokela ho etelle pele.
2. Lijo tse tlase tsa protein + tsa maiketsetso tsa atino acired ke mokhoa oa tlang, o nahanela ts'ireletso eo le tikoloho.
3. Molao oa ho fetolela (Qalo ea tlhahiso / Peak / Late) e ka eketsa melemo ea tlhahiso.
4. Ela hloko lijo tsa thepa e tala ho qoba "kakaretso eohle e kopana le Tekanyetso empa ts'ebeliso ha e lekane".
