35% e tsepamisitse lijo bakeng sa likhoho tsa nama
Moqapi o phahameng oa Protheine
Tlhaloso ea Lihlahisoa
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Lintlha tse netefalitsoeng tsa tlhahlobo ea lisebelisoa:(ka kilogram ea sehlahisoa, tekanyetso ea mamello ea tlhahlobo ea GB ha e hlahlojoa) |
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Protheine e Khōlō |
E kholo ho feta kapa e lekana le 43% |
Lysine |
E kholo ho feta kapa e lekana le 3% |
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Fiber e sa tsoakoang |
Ka tlase ho kapa ho lekana le 10% |
Khalsiamo |
1.5-3.5% |
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Molora o Kgubehileng |
Ka tlase kapa ho lekana le 15% |
Kakaretso ea Phosphorus |
E kholo ho feta kapa e lekana le 0.7% |
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LETSWAI |
0.6–2.0% |
Mongobo |
Ka tlase kapa ho lekana le 12% |
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Mafura a tala |
3.5% |
methionine |
E kholo ho feta kapa e lekana le 1.1% |
Likarolo tsa motsoako :
Lijo tsa soybean, sesame meal, corn gluten meal, Palm fat powder, amino acids, limestone powder, divithamini, liminerale, dicalcium phosphate, sodium chloride, choline chloride, li-enzyme tse fapaneng, mold inhibitor, antioxidant.
Khothalletsa Feeding Foromo
| Lisebelisoa | Poone/Poone | Tsepamisa Maikutlo | Kakaretso |
| Karolelano | 65% | 35% | 100% |
7kg ea poone kapa poone e tsoaka le 3kg-3.5kg ea phepo e matla
Likarolo Le Molemo
lijo tsa broiler mash
Likaroloana:
Tekanyo e Phahameng ea Limatlafatsi
Foromo ena e na le mehloli e mengata ea liprotheine le matla (joalo ka lijo tsa soya le tlhapi), e kopantsoeng le li-amino acid, liminerale le li-premixes tsa vithamine, e leng se hlahisang matla a mangata a limatlafatsi, a loketseng ho sebelisoa hammoho le lijo tsa motheo tsa matla (poone, bran ea koro, joalo-joalo).
Mohato-Moetso o Khethehileng
E etselitsoe mekhahlelo ea kholo ea likhoho tsa broiler nakong ea ho nona, ho fihlela litlhoko tsa phepo bakeng sa ho nona ka potlako.
Motsoako oa motsoako o sebetsang
E na le li-amino acid tse fapaneng (lysine, methionine), li-enzyme, phytase le li-antioxidants ho ntlafatsa tšebeliso ea lijo le bophelo bo botle ba mala.
Melemo:
E Khothalletsa Ts'ebetso ea Kholo
Phepo ea likhoho ea khoho, Liprotheine tse phahameng le profil ea amino acid e ts'ehetsa ho eketseha ha boima ba 'mele ka potlako le kholo ea mesifa, e khutsufatsa nako ea ho rekisa.
E Ntlafatsa Karolelano ea Phepelo ea Phepelo
Ho eketsoa ha li-enzyme le organic trace elements ho matlafatsa tšilo ea limatlafatsi le ho monya, ho fokotsa lijo-ho{1}}karolelano ea nama, 'me ho baballa litšenyehelo tsa ho ikatisa.
E Matlafatsa Bophelo bo Botle le Bohanyetsi ba Mafu
E na le li-antioxidant, li-probiotics, kapa li-organic acid ho boloka ho leka-lekana ha limela tsa mala le ho fokotsa lets'ollo le mafu.
Ho Bonolo ho Sebelisa
Ka sebopeho sa phepelo e tsepamisitsoeng, basebelisi ba hloka feela ho e kopanya le phepelo ea matla ka tekanyo e boletsoeng, ho nolofatsa mokhoa oa ho lokisa phepelo le ho fokotsa liphoso karo-karolong ea limatlafatsi.
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Mekhoa ea ho fepa le ea ho boloka |
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Foromo e khothalelitsoeng: |
Karolelano ea metsoako (%) |
ho nona ha broiler |
Matsatsi a 28{1} tlhabo |
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POONE % |
65 |
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concentrate feed % |
35 |
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Litaelo tsa Tšebeliso: |
Sehlahisoa sena ha sea lokela ho feptjoa se le seng. E lokela ho tsoakoa ka mokhoa o ts'oanang le lisebelisoa tse ling tsa phepelo ho latela foromo e khothaletsoang e fanoeng ke k'hamphani ea rona (bona kaholimo). |
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OEM TŠEBELETSO |
e etselitsoeng bareki ba Afrika |
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litemoso |
Ka mor'a ho fepa ka 'ngoe, mosebedisi o lokela ho tiisa phepelo ho thibela mongobo le tšilafalo; |
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Maemo a polokelo le mekhoa: |
Thibela pula, metsi, mongobo le khanya ea letsatsi; boloka sebakeng se nang le moya, se omileng le se hlwekileng. |
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Shelf bophelo: |
Tlas'a maemo a tloaelehileng a lipalangoang le polokelo, sethala sa bophelo ba sehlahisoa haeba se phuthetsoe hantle ebile se sa buloa |
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